Street food, I love; Street food done well, what more can one ask for. This tasty soft shell crab souvlakakia has sent me into George’s Greek embrace. George Calombaris, everyone knows him as...
It started with:
A gruelling elimination challenge on MasterChef
Christy Tania’s mouth-watering signature dish, Mango Alfonso
A visit from mum……..
And I found myself sitting on the posh floors...
Back in primary school, virtually everyday, my grandma would treat me for lunch at Mount Eskine hawker centre where I would happily slurp in a plate of wantan mee. Ah..those where the days. Well,...
Four weeks in Penang, I’ve eased into a routine that I could only dream about. For far too long I’ve been cycling my way across the streets of Melbourne. In Penang, I could finally get behind the wheel...
Tiger Char Koay Teow (without eggs RM4.50; chicken eggs RM5.00; duck eggs RM5.50) One can never say that one have been to Penang unless one tasted the authentic Penang Char Koay Teow (Stir-fried...